Something different

Hello!

This isn’t much of an update because I didn’t weigh like I had said. I had another lousy week. I did see the dermatologist on Tuesday was given a prescription but it was never called into the pharmacy! Talk about frustrating!! So needless to say I am still itchy and miserable and I see them again in a week.

The mercury retrograde/weather have really taken it’s toll on me last week along with other emotional crap (yay me) so I spent more time focusing on self care.

I have decided to try a bit of Keto into my diet which I had thought about doing in the past but didn’t stick to it in the past. A summary of Keto is basically reverting back to caveman habits. Lots of meat come into play along with certain veggies/fruit. You do have to cut out a lot of stuff including carbs, peanut butter (eeek) milk, and starchy foods. I am not sure how well I am going to do on this but I am going to give it the old college try as they say.  I don’t think I can give up milk peruse but I am willing to give up pasta and bread for a while.

I am giving myself two weeks which is when I will go grocery shopping again to give it an honest effort as much as I can. Plus I am hoping to make it back to the gym this week! I promise! There won’t be any updates until then unless something Earth shattering happens!

I’ll see you in two weeks!

~Mags

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Menu Plan take 2

Well the week is almost over and ending my 2nd attempt at the menu planning! If you remember I kind of fell off the wagon after the first week. I am pleased to report that I did a lot better this time around!!

I did make some alterations but for the most part I stayed on task. By the time Thursday rolled around, I had gotten home late from class which I am usually home by 1pm but I didn’t since class/training ran late. Plus my sinuses reared it’s ugly head and by the time I got home I didn’t want to put together my leftovers, I was hot, stuffy, and tired  so I settled for a Lean Cuisine meal but I had some unsweetened apple sauce with it then prepped hard-boiled to have for a light supper along with a bowl of cereal (I know an odd combination).

This weekend is when I will grocery shop so I will do a tentative menu plan. I think going week by week is way better than two weeks out. So look for pictures of everything soon.

I am excited I found some more mushroom recipes that I am going to try! (Post on that soon!!)

I’ll be back hopefully with weigh in results!

Have a great weekend!

Mags

 

 

Weekly update!

Hello!

I start my 3rd week of school this week and last week was our first week of training the new PT students. I keep thinking how INSANE it is that I was in their position a year ago!!! Also at a different gym. And now I am creating and writing workouts.  What a difference a year makes! Still a work in process!

I have looked back at last year and I struggled so much. If I could go back and tell my last year self “Hey girl (yes I did say that!) you’re struggling right now but guess what? You get through it and you come out the other side!”

Last week, I mentioned I didn’t do well with the whole menu plan so I am trying it again this week. I made it loose so I not fully committed and have done some minor changes. Monday was a full on meal prep day, I made my food for work for the week with my crock which I have been using a lot more lately (it’s getting to be that time of year!), I made taco meat and I finally tried a new recipe (remember when I wanted to a while back??):

pizza

Veggie Pizza!! Here’s the recipe.  I did make round as opposed to square and used 1 tube of crescent rolls (low fat), only 1 block of cream cheese (low fat),  half the dry ranch packet, (low fat) miracle whip. Oh and I used a little bit of (low fat) Mozzarella shredded cheese. I made the crust ahead of time then I topped the pizza later in the morning. Turned out really good! I have been this whole pizza kick lately because I have been craving Domino’s so I have been trying to find somewhat healthier options. Last week, I did portabella stuffed mushroom pizzas (mushrooms are my jam!) too.

Last but not least I finally went back to the gym Monday! As you know I have been struggling emotionally and my motivation has been low but finally I went in and did a simple workout.

I have weigh-in this week which I might wait till Saturday.

Goal for the week: Is to stay on track with my menu plan and at least attend 2 classes of Jazzercise since I haven’t been in almost a month!!

I will be back later to report my 2nd round of menu planning!

Have a great week!

Mags

 

 

 

 

Menu/meal planning

I thought what would help me maybe to make better decisions in my eating habits is to menu/meal plan. I have never really done it before so I thought as they say “Give it the old college try” and it’s fitting since I am a college student!

As I’ve mentioned before, I go with the flow on my meals mainly because:

  1. I work overnights
  2. I go to school part time
  3. My schedule is way different
  4. I grocery shop every two weeks
  5. Whatever I have on hand is what I prepare
  6. Plus it’s just me, myself and I

So why plan? For starters it will help me eat out less, not eat junk, stop relying on processed food as much and maybe help drop the weight I gained. Also to try new recipes too. Plus also to use leftovers more too so I don’t waste food.

I typically eat your three meals a day plus I suppose an extra since I work overnights where most would consider that lunch? I’m not sure but working 8 hours does make you hungry and you have to fuel your body.

I do eat breakfast depending on the day if I have class I will eat a bigger breakfast to help curb my appetite until I get home, I also take a small snack if need be, I have lunch then I sleep and then in the evening, on those days I will have a light meal mainly because I sleep later those days and I want something quick and easy to eat. Then I take something that I prep ahead. On non school days, if I go workout I eat a lighter breakfast, followed by lunch, sleep and then a filling supper.

Well, I had a great menu all planned out and I didn’t follow it. Basically it feel through after a week!! #EpicFail.

The original plan was to cook Sunday supper then meal prep for the week…. I ended up falling asleep at 4pm and I got once had a snack then went back to bed and I got up later in the morning. I did throw stuff in the crock pot for the week on Monday plus I did put together tuna salad as well, but it wasn’t I had planned originally and I tried to alter my menu as I went along but I gave up too quickly I might add. Although, I may start over and try it again for next week. It is definitely trial and error!

I’ll be back with another update I’m sure!

~Mags